19/03/2013

COOKING COUTURE, BOOK OF FOOD AND FASHION

11 courses freely inspired by Costume National, Missoni, Prada,
 Giorgio Armani, Blumarine, Versace, Etro, Marni, Dolce & Gabbana, Antonio Marras, Agatha Ruiz de la Prada.

 

 

A project made for Amazon ByVIP, published by Marsilio.
 

 


Ready to wear, creative cooking, art, photography… this is the fine
blend at the base of Cooking Couture, the latest book written and
 conceived by Gisella Borioli, dedicated to italian’s top excellences;
 food and fashion. 11 fashion designers’ style has been the starting 
point for the star-rated chef Matias Perdomo, ‘master’ of milanese 
restaurant, Pont de Ferr, who invented likewise extraordinary
 inspiring receipts back and forth between fashion art and food.  The
 whole lot has been built with careful attention to images, those
 created by Giovanni Gastel and used at Piero Biasion’s catwalk
show.

 


On sale at bookstores and online from 13th of March.