Graceful Mediterranean fishes can be admired in all their glory highlighted with traditional techniques photographs by Maurizio Vezzoli, photographer who takes food images likewise artwork. Basses, gilthead bream and other delights can be tasted every day in simple dishes cooked by Superstudio Cafè’s chef. The new exhibition opens with a cocktail evening on 4th October. Whereas the fish choice in the menu varies every week.
For more info: www.superstudiocafe.com
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